Thanks for year one!

Thanks for year one!

Hey y’all! It’s been a year since I sold my very first cake. As a self taught baker, I have learned so many techniques through tutorials, fellow bakers, collabs, and hands-on classes. The biggest lessons of all were things I learned through failure! So I want to share some of my not so nice decorations and cakes that had to redo. They aren’t always “10s”. #nailedit

What’s this guy looking at?
First attempt at a double barrel cake…. it was my birthday
Macarons…. attempt number 2
Bentley or Civic?
Felt cute, might delete
Hmm…
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